I woke up today craving a good BBQ sandwich. Apparently my husband was watching Diners, Drive-Ins and Dives last night while I was sleeping and they were focused on BBQ. I didn't watch it but I guess my subconscious picked up on it! So this morning I broke out the ole' crock pot and fixed myself some BBQ!
I used this recipe from allrecipes.com:
Ingredients
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
Directions
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through
I followed it exactly and it turned out great! Well I did cook it on low all day instead of on high for just a few hours.
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| I did bake it in the oven for about 30 minutes or so. I am glad I did because it gave it those little crispy pieces :) |
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| Served it up with some baked beans and fresh garden corn :) |
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Yum!
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